Catering menu
A full kitchen, without the kitchen.
Welcome boards, family-style pastas, plated dinners, and dessert stations. Browse the full menu, or jump to one of our most-ordered packages.
Our in-house catering covers everything from a $14/guest petite welcome board to an $85/guest elevated dinner. We are open vendor, so you can bring an outside caterer with no fee, or order from the menu below. All catering is priced per guest with section-specific minimums. Use the jump links to skip to a section or scroll the popular packages first.
Restaurant partners
Our favorite Walnut Creek kitchens.
We collaborate with neighborhood restaurants and bakeries for specialty menus and last-minute swaps.
1515 Restaurant & Lounge
Walnut Creek fine dining and bar
Teleferic Barcelona
Tapas and Spanish bites
Sunrise Bistro
Breakfast and brunch catering
House of Bagels
All bagels and lox boards on this menu
Most ordered
Popular packages.
Pre-built combinations that cover the most common event shapes we host. Each one is fully customizable. Prices are per guest unless noted.
Garden Grazing Brunch
$40/guest
Signature Continental + Fruit & Cheese Board. Bright, sit-and-graze brunch for showers and morning meetings.
Luxe Picnic Luncheon
$47/guest
Grand Welcome Board, Santa Fe BBQ Salad, and our Bay Bagel Duo. Garden-party energy for a sit-down lunch.
Sip & Social Station
$52/guest
Chef’s Favorite Flight plus our Dessert & Coffee Station. Standing room, conversation forward.
Family Bash Buffet
$52/guest
4 appetizers, 2 family-style pastas, mixed greens, plus brownies and giant cookies. Crowd-pleaser for milestone birthdays.
Rustic Italian Night
$49/guest
Garlic cheese bread, penne pomodoro, chopped Caesar, and warm cookies. A long-table dinner that feels like home.
Small Plates & Sips
$52/guest
Gourmet Board (3 artisanal apps with fruit and nut garnish) plus our Dessert & Coffee Station.
Elevated Dinner Experience
$85/guest
Welcome Board, choice of tri-tip or chicken, two sides, mixed green salad, and the Dessert & Coffee Station.
Playdate Party Spread
$22/guest
Pizza, fruit, and a giant chocolate chip cookie. Kids’ birthdays and family gatherings.
Backyard Bash
$32/guest
Cheeseburgers, fries or fruit, salad, and warm cookies. Casual celebrations and team lunches.
Full menu
Every section, every price.
Tap any section to expand. Most items have a per-guest price and a small-group minimum. Vegan, vegetarian, and crowd-favorite items are tagged where it matters.
Local cheese and charcuterie set out as guests arrive. The easiest way to make a room feel hosted from the first minute.
- Petite Welcome Board
- $14/guest
- Grand Welcome BoardPopular
- $18/guest
- Grazing Table
- $22/guest
3 cheeses, 2 cured meats, fresh fruit, almonds, and crostini. Built for groups around 15.
4 cheeses, 3 cured meats, honeycomb, fresh fruit, pickled vegetables, mixed nuts, crostini, and a sliced baguette. Best for 30 guests.
6 cheeses, 4 cured meats, fresh and dried fruit, crudités, spreads, focaccia. Built as a full-length table installation for 50+.
We do not sell alcohol on site. We work with independent, certified, and insured bartenders priced per guest by length of service. You supply the alcohol, they bring the license and pour.
- Certified bartender — 2 hours
- $15/guest
- Certified bartender — 3 hours
- $18/guest
- Certified bartender — 4 hours
- $20/guest
- Certified bartender — 5 hours
- $22/guest
- Beverage setup fee
- $300 flat
- Classic Refresh Station
- $4/guest
- Spa Water BarVegan
- $3/guest
- Italian Sodas Bar
- $6/guest
- Iced Coffee + Tea Bar
- $5/guest
- Signature Mocktails
- $9/guest
- Custom signage add-on
- +$45 flat
- Garnish bar add-on
- +$2/guest
Required when alcohol is served. Includes access behind the bar, glassware, and ice.
Lemonade, iced tea, and infused water carafes. 15 guest minimum.
Cucumber-mint, citrus-rosemary, and berry-basil infusions.
House syrups, sparkling water, fresh fruit garnish, cream float option.
Two house mocktails styled to match your color story.
Events serving alcohol require event insurance with host-liquor liability. We use eWed, a single-day policy that takes about five minutes to bind.
- Self-serve coffee station
- $5/guest
- Elevated coffee + tea station
- $7/guest
- Espresso bar with barista — 2 hoursPopular
- $9/guest
- Seasonal syrup flight add-on
- +$1/guest
- Pastry pairing add-on
- +$7/guest
- Hot cocoa add-on (winter)
- +$4/guest
- Coffee + cookie break
- +$7/guest
Two percolators (regular and decaf), hot water kettle, disposables.
Irish glass mugs, syrup flight, hot water bar.
Flavored lattes, cold brew available. Priced per guest for groups of 30+.
Continental spreads, hot buffets, and bagel boards. Buffets are priced per guest with a 15 person minimum.
- Classic Continental
- $17/guest
- Signature ContinentalPopular
- $23/guest
- Pastry tray only
- $5/guest
- Add yogurt and berry bar
- +$5/guest
- Add quiche (vegetarian or Lorraine)Vegetarian
- +$6/guest
- Fruit spread
- $8/guest
- Fruit and cheese board
- $14/guest
- NorCal Lox board (House of Bagels)
- $23/guest
- Bagel & Lox spread
- $19/guest
- Bay Bagel DuoVegetarian
- $12/guest
- Pancake bar
- $20/guest
- French toast bar
- $20/guest
- Egg scramble buffet
- $23/guest
- Brunch Special buffet
- $24/guest
- Mission burrito bar
- $18/guest
- Breakfast sandwich station
- $17/guest
- Brunch Buffet PackagePopular
- $33/guest
Seasonal pastries, fresh fruit, yogurt cups, granola, juice and coffee.
Bakery pastries, sliced fruit and berry board, yogurt parfait bar, granola, juice and coffee.
Bagels, cream cheese, smoked salmon, capers, red onion, tomato, cucumber, hard-boiled egg.
Bagels, cream cheese, smoked salmon, classic accoutrements.
Bagels with two cream cheese flavors and seasonal jam.
Buttermilk pancakes, fruit, syrups, whipped butter.
Brioche French toast, fruit, syrups.
Scrambled eggs, breakfast potatoes, choice of bacon or sausage.
Egg scramble, breakfast potatoes, bacon, fruit, pastries.
Build-your-own breakfast burritos, salsa bar.
Any one hot buffet item plus the Classic Continental. The easiest brunch order on the menu.
Build your own appetizer flight. Pick 3 standard apps for $28/guest, or upgrade to Premium or Artisanal selections for an additional per-item charge.
- Pick 3 standard appetizers
- $28/guest
- Crudité platterVegan
- Fries with house dipping sauces
- Buffalo wings
- Chicken strips
- Prawn cocktail
- Caprese skewersVegetarian
- Portabello mushroomsVegan
- Marinated artichokesVegan
- Coconut prawns
- Garlic prawn scampi
- Garlic cheese breadVegetarian
- Fried ravioliVegetarian
- Meatballs in marinara
- Street tacos (chicken or beef)
- Quesadilla wedgesVegetarian
- Premium appetizers
- +$4 each
- Chef’s Favorite FlightPopular
- $33/guest
- Artisanal appetizers
- +$7 each
- Gourmet Board
- $48/guest
Choose 3 from the standard appetizers list.
Fruit platter, truffle mac, sliders, tuna tartare, crab cakes, bruschetta, chicken or steak quesadillas, baja swordfish tacos, mini chicken skewers, mini filet skewers.
A curated assortment of premium appetizers served as a station.
Imported cheese platter, brussel sprouts with balsamic glaze, truffle mac with chicken or bacon, seared scallops.
3 artisanal appetizers presented as a full board with fruit and nut garnish.
Served family-style on platters. 15 guest minimum on each salad ordered.
- Mixed greens saladVegetarian
- $9/guest
- Greek saladVegetarian
- $12/guest
- Chopped Caesar saladVegetarian
- $12/guest
- Cobb salad
- $13/guest
- Spinach saladVegetarian
- $13/guest
- Fuji apple saladVegetarian
- $13/guest
- Santa Fe BBQ salad
- $13/guest
Cold sandwich platters and hot sandwich plates. Hot sandwiches arrive with a side salad, fresh fruit, or fries.
- Lemon-herb chicken salad sandwich
- $13/guest
- Caprese baguetteVegetarian
- $13/guest
- Roast beef + horseradish
- $13/guest
- Turkey, brie, and fig
- $15/guest
- Italian deli stack
- $15/guest
- Garden veggie hummus wrapVegan
- $12/guest
- Smoked salmon bagel
- $15/guest
- Cheeseburger plate
- $25/guest
- Grilled chicken sandwich plate
- $25/guest
- Meatball sub plate
- $25/guest
- Fried chicken sandwich plate
- $25/guest
- French dip plate
- $25/guest
Served family-style. 15 guest minimum on each pasta ordered.
- Gnocchi with brown butter and sageVegetarian
- $13/guest
- Fettuccine alfredoVegetarian
- $13/guest
- Penne primaveraVegetarian
- $17/guest
- Penne burina with sausage
- $18/guest
- Penne marsala with chicken
- $18/guest
- Penne pomodoroVegan
- $18/guest
- Cajun jambalaya pasta
- $19/guest
- Lobster-shrimp fettuccine
- $19/guest
18-inch pizzas, each feeds 8 to 10 guests. Flat-rate pricing per pie.
- MargheritaVegetarian
- $43/pizza
- Meat lovers
- $43/pizza
- MediterraneanVegetarian
- $43/pizza
Plated or buffet. Each entree comes with one starch and one vegetable side. 10 guest minimum per entree.
- Grilled chicken breast
- $37/guest
- Santa Maria tri-tipPopular
- $37/guest
- Chicken piccata
- $40/guest
- New York pepper steak
- $50/guest
- Starch sides (pick one)
- Vegetable sides (pick one)
Choice of finish: BBQ, teriyaki, basil pesto, or garlic butter.
Garlic mashed potatoes, roasted fingerling, scalloped potatoes, Spanish rice, mushroom risotto, marinara penne, or alfredo penne.
Seasonal vegetables, asparagus, broccoli, brussel sprouts, or cauliflower.
Plated or station-style. 10 guest minimum on each dessert.
- Tiramisu
- $10/guest
- Cheesecake with seasonal fruit
- $10/guest
- Warm bread pudding
- $10/guest
- Giant chocolate chip cookies
- $10/guest
- Fudge brownies
- $10/guest
- Sweet Finish StationPopular
- $15/guest
Two cookies per guest.
Two brownies per guest.
Two desserts plus a hot beverage bar (coffee, tea, hot water).
Open vendor policy.
Prefer to bring your own caterer or food truck? Go for it. There is no outside catering fee. We will coordinate setup, timing, and access. Add the $150 utility fee only if your caterer needs water, power, or prep kitchen access.
Need a recommendation? Tell us your event type, guest count, and dietary needs, and we will send a short partner list with sample menus.
A quick word on the fine print.
Menu pricing on this page is per guest unless noted, and reflects our 2026 rate sheet. Final pricing depends on guest count, custom selections, and date. Sales tax and a 20% service fee apply to food and beverage items. Events serving alcohol require event insurance with host-liquor liability through our partner eWed, plus the $300 beverage setup fee. Most sections require a small-group minimum noted in the intro. The fastest way to a real quote is to send us your date, headcount, and what kind of meal you have in mind.